Recipe - Carne De Cochino En Adobo - Pork Adobado

2 kg Pork in small pieces (square
ones)
2 Garlics complete
1 Hot pepper (red one) we call
it "pimienta colorada"
(please put some water in
fire and keep this pepper
during 2 mins)
4 Black pepper grains (up to
5)
1 Spoon of red paprika powder
Olive oil
Vinegar
Salt (marine)
Selected (no in bouquet) of
laurel + thyme + oregano

To prepare the adobo: in a mortar put the garlics, red hot pepper, salt and
some pepper grains. and crush well. When is done, add the laurel, thyme and
oregano with a spoon of pimentonred paprika powder oil and vinegar....
doing to oneself's taste... The quantity of above adobo is to cover the 2
kgs of meat. Cover the meat with this adobo and keep it for 12 hours... And
fry it.

Posted to FOODWINE Digest by ksd supplies@EXT.STEP.ES on Sep 18, 1997