Recipe - Carne Asada Tacos

1 One half pound Skirt, flank or tritip
steak
1 teaspoon Salt
2 tablespoon Olive oil
One half teaspoon Freshly ground pepper

Slice the beef across the grain into 1/4inch slices. Combine in a mixing
bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or
heat a dry cast iron skillet until smoking. Sear the meat until light pink
in the center, about 30 seconds per side. Transfer to a cutting board. Cut
into 1/2inch wide strips and reserve in a bowl with the juices. For carne
asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco,
stack two tortillas and layer with carne asada strips. Top with a
tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white
cabbage, scallions, thinly cut or sliced up radishes and avocado slices.
Posted to MCRecipe Digest V1 #325

Recipe by: TOO HOT TAMALES SHOW #TH6142

From: Meg Antczak meginny@frontiernet.net

Date: Sun, 1 Dec 1996 22:57:11 0500