Recipe - Carne Asada (Grilled Strip Steak Smothered In Green Chile)

8 ounce New York strip steak
1 Garlic clove; split in half
Salt to taste
One half cup Green Chile Sauce
2 tablespoon Grated mild cheddar cheese

The recipes below are from the Rancho de Chimayo Cookbook certainly one
of my favorite New Mexican restaurants!

Preheat the grill or broiler Trim the steak of any exterior fat. Rub both
sides of the steak with the garlic clove and then salt to taste. Let the
meat come to room temp before cooking it.

Grill or broil the steak to the preferred doneness, turning it once. Remove
the meat and place it on a heatproof plate. Top it with the green chile
sauce and sprinkle the cheese over all. Place the plate under the broiler
until the cheese melts. Serve immediately.
Posted to MMRecipes Digest V4 #250 by Cindy Wysocki cysocki@trail.com on
Sep 19, 1997