Recipe - Carne Asada (Cooked Meat)
Categories: Barbecue, Beef, Carne Asada (Cooked Meat)
MARINADE
1 cup Raw apple cider or applejack
One fourth cup Lime juice
3 Cloves garlic; minced
One half teaspoon Coarsely ground black pepper
STEAK
One half teaspoon Ground papaya seed
1 1pound skirt steak
For marinade, combine all ingredients. Sprinkle papaya seed over steak;
Marinate for at least 4 hours, turning several times. barbecue over
mesquite coals or broil to desired doneness. Slice steak against the grain.
Serves 2 to 4. Variation: Beer may be substituted for the applejack.
Recipe by: Jean Baker
Posted to BakeryShoppe Digest by Alice Poe afpoe@swbell.net on Apr 14,
1998
Carne Asada (Cooked Meat) recipe makes 1 Servings

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