Recipe - Carne Asada

4 Well trimmed beef Rib Eye
Steaks 3/4" thick
2 tablespoon Lime juice
6 Flour tortillas 6" size
One fourth cup Each Colby and Monterey Jack
cheese; shredded
Salsa

Place steaks in a utility disk. Sprinkle with half the lime juice, rubbing
into surface. Turn steaks and repeat using remaining lime juice. Cover and
refrigerate while preparing coals.

Wrap tortillas securely in heavyduty aluminum foil.

Place steaks on grill over medium coals. Grill steaks for 12 to 15 minutes
for rare (140 F) to medium (160 F) or to desired doneness, turning once.
Top each steak with an equal amount of cheese. Serve with salsa and
tortillas.

Source: Best Barbeque Recipes by Mildred Fischner

Date: Thu, 08 Aug 1996 07:41:26 0700

From: cstarz@teleport.com (Carey Starzinger)

bbqdigest V2 #069

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.