Recipe - Carne Adovada (Marinated Pork)

4 Cloves garlic
2 Recipes Chile Caribe*
1 tablespoon Salt
5 pound Lean pork steaks
1 tablespoon Oregano

CHILE CARIBE
1 (up to)
2 cup Water
8 (up to)
10 Toasted dried red chile pods

From: Judy Howle howle@EbiCom.net

Date: Thu, 8 Aug 1996 17:49:18 0500
Here is a recipe posted on the Viva New Mexico web page:
http://www.viva.com/nm/nmhome.html

1. Add garlic, salt, and oregano to chile caribe.

2. Place pork steaks in large, glass baking dish and pour chile caribe
mixture over steaks. Cover and regrigerate for 824 hours.

3. Place drained, marinated steaks in a 350=B0F oven and roast for 4060
minutes. Serve with heated remaining chile caribe.

Chile Caribe (Chile Concentrate):

1. Place water and chile pods in large saucepan. Heat to boiling on high
heat.

2. Pour mixture into a blender container and process to a smooth
consistency.

NOTE: Chile Caribe may be used as a base for any chile recipe.

CHILEHEADS DIGEST V3 #067

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.