Recipe - Carne Adobada (Marinated Pork)

YIELD: 8 SERVINGS
4 pound Pork (ribs, chops or other)
2 teaspoon Salt
3 Garlic cloves; crushed
2 teaspoon Whole leaf oregano
1 qt Blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over
meat and marinate in refrigerator 68 hours or overnight. Cook slowly on
top of stove or in 350 oven until meat is done, about 1 hour. Thick slices
of potatoes may be marinated with the meat.

Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 29 JAN 1995
031034 +0000

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini