Recipe - Carnation Famous Fudge

2 tablespoon Butter or margarine
2/3 cup Undiluted Carnation
evaporated milk
1 One half cup Granulated sugar
One fourth teaspoon Salt
2 cup Miniature marshmallows
1 One half cup Nestle Toll House semisweet
chocolate morsels
1 teaspoon Vanilla extract
One half cup Chopped pecans or walnuts

Date: Tue, 11 Jun 1996 21:12:10 0400

From: Linda Robinson CatRescuer@AOL.COM

Butter 8" square pan. In medium saucepan, combine butter, evaporated milk,
sugar and salt. Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in
marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or
until marshmallows melt completely. Pour into pan. Cool and cut into
squares. Hint: For thicker fudge, use a 7x5 inch loaf pan. Makes 2 lbs.

EATL DIGEST 10 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.