Recipe - Carmel Turtle Brownies

1 Bag Carmels (50)
2/3 cup Evaporated milk
1 pack German chocolate cake mix
Three fourths cup Butter; melted
1 cup Nuts
1 cup Chocolate chips

In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated
milk. Cook over low heat until caramels are melted, then set aside. Grease
and flour 9x13 pan.

Combine dry cake mix, butter, remaining milk, & nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6 minutes.
Then sprinkle chocolate chips and caramel mixture over crust. Break
remaining dough over top. Bake 1518 minutes. Cool before cutting.
Recipe By : Susan Cahill

Posted to MCRecipe Digest V1 #296

Date: Mon, 11 Nov 1996 15:27:00 0800

From: scahill@tcsn.net (Edward Cahill)