Recipe - Carmel Pie

2 cn (14 Oz) Sweetened Condensed
Milk*
1 Graham (9 Inch) Cracker
Crust
1 Container (8 Oz) Frozen
Whipped Topping, thawed
1 English (1.4 Oz) Toffee
Candy Bar, coarsely chopped

* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for
regular.

Pour condensed milk into a 1 quart slow cooker. Cook, covered, 67 hours or
until mixture is the color of peanut butter, stirring with a wire whisk
every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top
of pie, and sprinkle evenly with chopped candy bar. Cover and chill.

Recipe by: Southern Living Mag. March 1996

Posted to recipeludigest Volume 01 Number 276 by James and Susan Kirkland
kirkland@gj.net on Nov 19, 1997