Recipe - Carmel Cuts (A Punahou Recipe)
Categories: Candies, Carmel Cuts (A Punahou Recipe)
Ingredients:
Carmel Cuts (A Punahou Recipe) recipe makes 10 Servings
One half cup Butter
2 cup Brown sugar
2 Eggs
1 One half cup Flour
1 ds Vanilla extract
Melt butter, add brown sugar and blend. Put mixture into bowl. Add
eggs, vanilla, flour and mix well. Pour into greased 8" square pan
and bake at 350 degrees for 3540 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Carmel Cuts (A Punahou Recipe) recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
