Recipe - Carmel Corn
Categories: Appetizer, Carmel Corn
1 cup Brown sugar
1 cup Margarine (or butter)
1 cup Karo (dark) syrup
1 teaspoon Vanila
1 teaspoon Baking soda
4 qt Popped popcorn
Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min)
Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over
Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4
minutes turning and shaking every minute. Spread on wax paper to cool.
From: Danial Mannen Date: 24 Mar 96
Date: Sat, 1 Jun 1996 18:56:45 0400
From: BobbieB1@aol.com
MMRecipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Carmel Corn recipe makes 1 Servings
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