Recipe - Carmel Brownies

1 Box German Chocolate Cake
mix
1 small Can evaporated milk; (5 1/2
oz )
1 Stick softened margerine
1 pack (6 oz) chocolate chips
1 pack (14 oz) carmels
One half cup Chopped nuts

Mix cake mix, 1/3 c. evaporated milk and margerine. Spread Three fourths mix in 13x9
inch pan and bake 6 minutes at 350o.

Melt carmels and remainder of milk in saucepan.

Sprinkle chips and nuts over cake. Pour in carmels. Spread on remaining
cake mix and back at 350o for 15 to 20 minutes.

These are delicious.

Posted to recipeludigest by POLKA29438@aol.com on Feb 15, 1998