Recipe - Carmel Apples

2 pack (14oz) bags caramels
One fourth cup Water
8 md Apples

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1
One half hours, stirring frequently. Wash and dry apples. Insert stick into stem
end of each apple. Turn control on low. Dip apple into hot caramel and turn
to coat entire surface. Holding apple above pot, scrape off excess
accumulation of caramel from bottom apple. Place on greased wax paper to
cool.
Posted to recipeludigest Volume 01 Number 408 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997