Recipe - Carmel Apple Dessert

1 teaspoon Apple cider vinegar
1 tablespoon Flour
One half cup Sugar
1 Egg; beaten
1 8 ounce crushed pineapple
1 8 ounce Cool Whip
4 cup To 6 cups minced apples
1 Small bag crushed peanuts

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar
and pineapple juice on medium heat for 5 minutes to custard consistency,
stirring constantly. Let cool. Mix apples and pineapple first, then add
custard mixture and cool whip. Refrigerate. Add nuts before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini