Recipe - Carmans Caper

1 One half pound Ground beef
One half cup Chopped onion
1 One half teaspoon Salt
One fourth teaspoon Pepper
One half pound Spaghetti
19 ounce Canned tomatoes
10 ounce Condensed cream of mushroom
soup
1 cup Cheddar cheese; grated

Brown beef and onion in frying pan. Sprinkle with salt and pepper. Stir.
Transfer to bottom of 2 quart casserole. Break up spaghetti for easier
serving. Cook according to package directions. Drain. Layer over meat.
Break up large tomato chunks. Pour over top. Spoon soup over tomatoes.
Cover with cheese. Bake uncovered in 350 F oven for 30 minutes until hot
and and cheese is melted. Cover halfway through cooking if cheese starts
getting dry.

Recipe by: Jean Pare Company's Coming Casseroles

Posted to MCRecipe Digest V1 #1027 by "chussey@synapse.net"
chussey@synapse.net on Jan 21, 1998