Recipe - Carlos N Charlies Original Tuna Dip Recipe

1 White Tuna In Water. Any
Size; Don't Sweat Little
Details.
2 Mayonnaise:Regular or low
fat.Non fat sucks.Use
however much you think it
will need so it looks like
a dip.Use too much add more
tuna don't use enough add
more.
3 Japapeño Peppers. Whole; or
chopped won't make any
difference in a minute or
two. As many as you can
handle.
4 Worcestershire Sauce. Not
much; just a few blasts.

Throw all the ingredients in a food processor, NOT A BLENDER, and process
it until it is a smooth paste which just barely has fumes rising from it
generated by the jalapeños. Taste it. If it is good, then eat it quickly
with tortilla chips, homemade ones are best. Cook 'em in canola oil. Store
bought ones are ok if you are lazy. If it does not taste good, add more of
something, whatever you think it is lacking. Keep trying until it is good.
Everyone likes this stuff, so no matter how bad of a cook you are you will
look like Wolfgang Puck when you serve this recipe.

Recipe by: www.spotcom.com/users/tomgold/recipes.html

Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 28,
1998