Recipe - Carlos And Charlies Tuna Dip

14 ounce Tuna; undrained
6 ounce Jalapenos; undrained
1 Onion; minced
One half cup Mayonnaise
Cilantro
Tortilla chips

Date: 06 Mar 96 13:32:00 0800

From: Lawren.Freebody@salata.com (Lawren Freebody)
(Note: I prefer running all the ingredients through the food processer to a
highly pulverized texture and also toss in a handful of cilantro to the mix
rather than just using it as a garnish.)

Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to
desired consistency. Garnish with cilantro and serve with tortilla chips.

SOURCE: Carlos & Charlie's, printed in The Best of the LA Times. typed
for you by Lawren Freebody @ Salata BBS

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