Recipe - Carillon Moaks Cranberry Relish

4 cup Cranberries
2 cup Sugar
1 Orange

Run cranberries and orange (skin included) through a coarse grinder. Mix in
sugar. Let set at least two days, preferably three or four before serving.
Keep refrigerated. Four cups of cranberries are about 12 ounces.

Carillon Moak
Indianapolis, IN
November 1992

Submitted by John Hartman, Indianapolis, IN
Posted to MMRecipes Digest V4 #290 by cromagnon@juno.com on Nov 6, 1997