Recipe - Caribou Stroganoff

1 One half pound Caribou steak or boneless
stewing meat (cut in
1/2" strips)
One half cup Flour
One half teaspoon Salt
One half pound Mushrooms, chopped
2 small Onions, chopped
1 cl Garlic; minced
3 tablespoon Lard or bacon fat
1 tablespoon Worcestershire sauce
1 Beef bouillon cube
1 cup Water
1 cup Sour cream
Steamed rice or noodles
Paprika

Pound stew meat to tenderize. Good quality steaks will not need this.
Dredge
meat in One fourth cup flour and salt. Saute garlic, onions and mushrooms in fat
for
5 minutes. Remove them; add meat and brown. Remove meat from pan.
Add remaining flour to drippings in pan. Add Worcestershire and the
bouillon
dissolved in hot water. Cook until thickened. Add sour cream. Heat until
gravy just barely simmers. Add the cooked meat and vegetables and heat.
Serve
over rice or noodles. Sprinkle with paprika to accent.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip