Recipe - Caribou Stew

2 pound Caribou (Boneless)
Flour; for dredging
Salt and pepper to taste
Oil; for browning meat
One half cup White Wine
1/8 cup Worcestershire Sauce
1 cup Lentils
4 Small potatoes, quartered
1 Carrot; peeled and cut or sliced up
1 Celery rib; chopped
One half cup Parsnip or turnip; minced
1 Jalapeno pepper, minced
2 md Banana peppers, chopped
1 Bay leaf
Spices and herbs to taste

Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large sauce pan or crockpot, add the rest of the ingredients
with enough water to cover. Simmer for 2 hours on low or 10 hours in the
crockpot. Adjust seasonings and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip