Recipe - Caribou Steaks With Whisky Sauce

2 tablespoon Butter; divided
One fourth cup Finely chopped shallots
5 Cranberries,crushed
One fourth cup Scotch whiskey
Three fourths cup Orange juice
2 tablespoon Lemon juice
2 tablespoon Red currant jelly
1 teaspoon Dijon mustard
2 teaspoon Cornstarch
2 tablespoon Water
4 Caribou steaks

Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over
med. heat
until shallots soften. Add Scotch whiskey and heat until just boiling.
Stir in
orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine
cornstarch with water. Stir into sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and saute the steaks.
Do not overcook. Serve immediately with sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip