Recipe - Caribou Steaks With Green Peppercorn Sauce

4 Caribou steaks 1" Thick
3 cl Garlic or to taste
2 tablespoon Olive oil
Salt & pepper to taste
GREEN PEPPERCORN SAUCE:
4 tablespoon Butter
One fourth cup Whole green peppercorns
Salt to taste
1 tablespoon Cognac

Carefully trim away all visible fat. Combine garlic and olive oil. Pour
over
steaks and marinate, refrigerated, over night. Season steaks with salt
and freshly ground pepper. Broil or grill 5 7 minutes per side or until
meat
has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks on
warmed
plates and pour the sauce over them

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip