Recipe - Caribou Roast In Gin

2 pound Caribou or moose steak
3 tablespoon Lemon juice
One fourth cup Flour
1 teaspoon Chili powder
One fourth cup Lard
One half teaspoon Mace
4 Bay leaves
One half teaspoon Fresh lovage or celery
Seeds
1 cup Red wine
Rich pastry crust

Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili
powder; dredge cubes in mixture. Heat lard in large skillet & brown
meat a few at a time. When all are seared; return to pan; add spices
& red wine. Cover with cold water & bring to boil. Lower heat &
simmer, covered, for One half hour. Transfer meat to pie dish & top with
crust. Bake at 400 oven for 2025 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip