Recipe - Caribou Picadillo

1 md Onion; chopped
1 cl Garlic; minced
2 tablespoon Oil
2 pound Ground caribou
2 teaspoon Red chile flakes
1 teaspoon Dried oregano
1 teaspoon Cumin
One half teaspoon Coriander
One half teaspoon Ground cloves
2 cup Canned whole tomatoes
2 tablespoon Red wine vinegar
2 tablespoon Raisins
One fourth teaspoon Salt
One fourth teaspoon Fresh ground black pepper

In a large pan, saute onion and garlic in the oil until onion is golden.
Add
ground caribou, chile flakes, oregano, cumin, coriander and cloves. Cook,
stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar,
raisins, salt and pepper. Cook over low heat until liquid is reduced by
half. Adjust seasonings and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip