Recipe - Caribou Pepper Steak

2 pound Caribou steak, cut in strips
One half cup Flour
One fourth teaspoon Pepper
One half cup Shortening, lard or bacon
grease
1 cn Stewed tomatoes, save juice
2 cup Water
2 Beef bouillon cubes
2 teaspoon Worcestershire sauce
Three fourths teaspoon Salt
Three fourths cup Chopped onion
One half teaspoon Garlic powder
3 Green peppers, cut in strips
Steamed rice

Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes,
water,
onion, garlic powder & bouillon cubes. Cover & simmer 1 1/22 hrs. Uncover,
stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes
more.
Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip