Recipe - Caribou Meatloaf- Chinese Style

1 One half pound Ground caribou
One half pound Ground pork
One half cup Cooked rice
1 tablespoon Soy sauce
One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Garlic powder
One fourth teaspoon Anise or Chinese 5 spice
1/8 teaspoon Cayenne; opt'l
1 Bunch radish TOPS; chopped
1 Egg

Radish greens are good cooked as a pot herb and have a flavor similar to
Chinese parsley or Cilantro.

Combine all ingredients and shape by hand into a loaf. Place in a bread
pan and
cook in a preheated oven for 5060 min til browned and juices bubbling.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip