Recipe - Caribou Meat Pie

1 One half pound Ground Caribou or
1 One half pound Stewing meat; coarsely minced
1 md Onion, chopped
1 cl Garlic, minced
3 tablespoon Oil
2 cup Water
2 tablespoon Worcestershire sauce
1 teaspoon Marjoram
1 teaspoon Thyme
1 teaspoon Celery seed
1 teaspoon Salt
One half teaspoon Pepper
1 Bay leaf
1 pound Diced potatoes
1 Diced carrot
2 tablespoon Flour
One half cup Green peas
Pie crust

Saute meat, garlic and onions in heated oil in a large skillet, until meat
has
browned. Transfer to a large saucepan. Add water, herbs, Worcestershire
sauce,
salt and pepper. Bring to a boil, reduce heat, simmer One half hour if ground
meat
and 1 hour if cubed meat. Add potatoes and carrots, cook 20 minutes
longer.
Remove bay leaf; make a slurry of the flour and a little water and stir in.
Bring to a boil until the mixture thickens. Add peas. Remove from the heat
and
set aside.

Prepare your favorite pie crust and place the bottom crust into a pie pan.
Pour the meat mixture into the pie pan. Cover with pie crust, flute edge,
cut
slits in top. Bake 15 to 20 minutes or until crust is nicely browned.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip