Recipe - Caribou Meat Balls

1 pound Ground caribou
One fourth pound Ground pork
One fourth cup Quick oatmeal, Red River
cereal, bread or
cracker crumbs
One fourth cup Onion; finely chopped
One half teaspoon Salt
One half teaspoon Garlic powder
2 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce
One fourth cup Catsup OR
1 Egg AND
1 tablespoon Tomato paste
One half teaspoon Hot pepper sauce

Combine all the ingredients in a mixing bowl; shape the mixture into small
balls, using a teaspoon of meat mixture for each. Cook in a skillet over
medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
minutes. Makes 5 dozen miniature meat balls. Serve with your favorite
barbecue
sauce and slices of un buttered French bread.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip