Recipe - Caribou Marinade 3- Rosemary And Garlic

3 pound Caribou cubed
One fourth teaspoon Peppercorns crushed
One fourth cup Soy Sauce
1 Onion, large minced
2 Bay Leaves
1 cup Red Wine
1 Garlic Clove minced
One fourth teaspoon Thyme
2 Red Peppers chopped

Saute the caribou over high heat in the butter and pepper until browned.
Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a
boil, then simmer until tender. Thicken juices with a roux or heavy cream
(35%). Add in red pepper. Mushrooms and other vegetables can be added.
Caribou is also good as a burger or taco. By chefs Gaston Deschenes and
Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From
The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE
CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip