Recipe - Caribou Burgers

1 pound Ground caribou
4 ounce Ground pork
Salt
Fresh ground black pepper
One half md Onion; chopped
Bread crumbs or other
cereal optional
Your favorite burger spices,
herbs and condiments
to taste
1 Egg; to bind the ingreds

Because caribou has so little fat, you'll need to add some pork for a juicy
burger.

Mix all the ingredients handling as little as possible. Heat grill or
broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook
to
desired doneness. Serve on rolls with your choice of condiments.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip