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Recipe - Caribe Corn Chowder With Roasted Red Pepper Cream

Categories: Press, Soup, Caribe Corn Chowder With Roasted Red Pepper Cream

Ingredients:

4 Bacon slices; chopped
3 tablespoon Butter
1 cup Chopped onion
One half cup Diced green bell pepper
One half cup Diced red bell pepper
One half cup Diced celery
2 teaspoon Minced garlic
1 teaspoon Dried thyme
1 Bay leaf
4 tablespoon Flour
4 cup Low sodium chicken broth;
canned
1 pound Frozen corn kernels; thawed
One half teaspoon Sugar
Three fourths cup Heavy cream
4

Caribe Corn Chowder With Roasted Red Pepper Cream recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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