Recipe - Caribbean Turkey

1 pack Butterball turkey breast
Tenderloins
2 tablespoon Peach preserves
4 Green onions
4 Garlic cloves
1 teaspoon Bottled hot pepper sauce
One fourth teaspoon Black pepper
1 teaspoon Salt
2 tablespoon Lime juice
1 teaspoon Shredded lime peel
1 teaspoon Soy sauce

Directions: In food processor or blender, puree preserves, onion, garlic,
hot sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread
tenderloins with the puree and place on broiler pan sprayed with nonstick
cooking spray. Broil 6 minutes. Turn over; brush with puree and broil for
another 5 5 minutes until tenderloin reaches 170 degrees on meat
thermometer. To outdooor grill; spray unheated grill rack with nonstick
cooking spray; cook tenderloins on rack over medium hot coals for about 20
minutes, until no longer pink; turn once or twice to prevent burning.

source Food Marketing Support Services, butterball submitted by marina

Posted to MMRecipes Digest V3 #272

Date: Fri, 4 Oct 1996 18:28:38 +0000

From: Marina thecollector@worldnet.att.net