Recipe - Caribbean Surprise
Categories: Vegetable, Caribbean Surprise
1 cn (15oz) black beans; drained
1 cn (15oz) tomatoes; drained
1 cup Frozen corn
1 One half cup Canned or fresh pineapple
chunks (more or less)
One half teaspoon Ginger
1 (up to)
2 teaspoon Curry powder (to taste)
From: "Wendy Lockman" wlockman@ra1.randomc.com
Date: Tue, 7 May 1996 16:49:05 +0000
Save some of the drained tomato or pineapple juice in case it gets too
thick during heating. Heat it all up in a saucepan and serve over rice or
pasta. You can also add chopped peppers, waterchestnuts, whatever.
From: DNICHOLS@mlf1.umd.umich.edu. Fatfree Digest [Volume 10 Issue 15]
Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MCRECIPE DIGEST V1 #76
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Caribbean Surprise recipe makes 8 Servings
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