Recipe - Caribbean Spice Popcorn

2 teaspoon Vegetable seasoning
1 teaspoon Lemon zest
1 teaspoon Curry powder
1 teaspoon Salt; optional
1 pn Cayenne; or to taste
Nonstick cooking spray
8 cup Popcorn; airpopped, hot

Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry
powder in a small bowl.

Lightly spray the sides of a large serving bowl with the butterflavored
spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly
with a heaping teaspoon of mixed seasonings. add another layer of the
popcorn, spray and seasoning mixture. Add a final layer of the popcorn and
spray, and sprinkle the remaining seasoning over all. Serve at once without
tossing.

From: Ellen C. Rakes ellen@brakes.elekta.com

Recipe by: Vegetarian Times Complete Cookbook, 1995

Posted to Digest eatlf.v097.n221 by "Ellen C." ellen@elekta.com on Sep
3, 1997