Recipe - Caribbean Scones

1 cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Sugar
1 cup Mashed cooked sweet potatoes
3 tablespoon Butter, melted and cooled
Butter
Honey, if desired

Created by West Indians living in England, these are scrumptious.

Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour,
baking powder and salt into a mediumsize bowl; stir in sugar. In a large
bowl, thoroughly mix potatoes and 1 One half tablespoons melted butter with a
fork. Add dry ingredients and mix to form a soft dough. Turn out onto
floured surface. Roll out with a floured rolling pin or pat dough with your
hands to make a round about 1/2inch thick. Cut into rounds with a 2inch
fluted or plain cookie cutter. Place 1 to 1 One half inches apart on baking
sheet; brush tops with remaining 1 One half tablespoons melted butter. Bake
about 20 minutes or until light brown. Split and serve warm with butterand
honey. Makes about 10 scones.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini