Recipe - Caribbean Jerk Rub
Categories: Mixes, Caribbean Jerk Rub
1 tablespoon Sugar
1 tablespoon Onion powder
1 tablespoon Dried thyme
2 teaspoon Dried allspice
2 teaspoon Ground black pepper
1 teaspoon Cayenne peper
1 teaspoon Salt
Three fourths teaspoon Ground nutmeg
One fourth teaspoon Ground cloves
Blend all the above ingredients well. Rub over meat, poultry or seafood at
least 2 hours before grilling. Grill as usual.
Recipe by: Von's supermarket Posted to TNT Prodigy's Recipe Exchange
Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Aug 11, 1997
Caribbean Jerk Rub recipe makes 1 Servings
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