Recipe - Caribbean Jerk Marinade

3 Jalapeno chiles; stems and
seeds removed
2 tablespoon Chopped green onions
3 teaspoon Allspice
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Salt
2 tablespoon Water
1 tablespoon Honey
4 teaspoon Fresh lime juice
1 teaspoon Steak sauce

In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, boneless skinless chicken
breast halves, or chicken or pork cubes for kabobs. Let stand at room
temperature for 15 minutes to marinate. Makes 1/3 cupenough for 4
servings of meat.

Recipe by: Fast & Healthy July/August 1997 Posted to MCRecipe Digest V1
#730 by L979@aol.com on Aug 9, 1997