Recipe - Caribbean Guava Punch

2 qt Jamacian rum
1 One half cup Key Lime Juice
2 One half pound Sugar (or less)
2 qt Strong tea
1 qt Sherry (sweet)
2 qt Water
1 pound Guava jelly
One half pt Brandy
3 qt Gingerale

Mix all ingredients in a very large punchbowl except the gingerale. Add
gingerale just before serving time. Add ice cubes to suit.

Makes about 20 servings.

This recipe is from The Key Lime Cookbook that my Mumsie sent me.

Food & Wine RT [*] Category 9, Topic 19 Message 32 Mon Jun 01, 1992
A.BROWN25 [Beth] (Forwarded)

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini