Recipe - Caribbean Ginger Turkey

2 pound Turkey breast, skinned
One half cup Water
One fourth cup Soy sauce
One fourth cup Brown sugar
One fourth cup Dry sherry
2 tablespoon Vegetable oil
2 tablespoon Apricot jam
2 teaspoon Lemon juice
One half teaspoon Ginger
1 Clove garlic, chopped

Carefully bone turkey breast. Remove fillet from underside of breast by
detaching the feathershaped piece of boneless meat beside the breast bone.
Cut remaining breast meat into 3 equal portions. In a plastic bag, combine
water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and
garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey,
submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from
marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes,
turning and brushing meat with marinade. Serve with rice and garnish with
cut or sliced up fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini