Recipe - Caribbean Fudge Pie

One fourth cup Butter Or Regular Margarine
Three fourths cup Brown Sugar; Firmly Packed
3 Eggs; Lg
12 ounce Chocolate Chips; Melt & Cool
2 teaspoon Instant Coffee Powder
1 teaspoon Rum Flavoring
One fourth cup Unbleached Flour
1 cup Walnuts; Coarsely Chopped
1 Unbaked 9" Pie Shell
Walnut Halves

Cream the butter and brown sugar together in a bowl until light and
fluffy, using an electric mixer at medium speed. Add the eggs, one at a
time, beating well after each addition. Add the cooled chocolate, coffee
powder, and rum flavoring, blending well. Stir in the flour and the
chopped walnuts and turn into the unbaked pie shell. Arrange the walnut
halves in a circle around the edge of the pie. Bake in a preheated 375
degree F. oven for 25 minutes or until set around the edge. Cool on a
wire rack.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip