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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Caribbean Curried Steak

Categories: Beef, Caribbean, Chile Peppe, Caribbean Curried Steak
Ingredients:

4 tablespoon Vegetable oil
1 Cl Garlic; mashed
1 Jalapeno pepper; seeded and
2 Green onions; chopped
2 md Onions; chopped
2 pound Sirloin steak; cut into stri
1 tablespoon Curry powder
1 teaspoon Ground ginger
2 cup Coconut milk
Or water

Recipe by: A Kwanzaa Celebration ISBN# 0525940707 Heat the oil in a
large skillet. Add the garlic, jalapeno, green onions, and onions. Cook,
stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle
the meat with the curry powder and ginger. Cook over medium heat, stirring
and turning, until the meat is lightly browned, about 5 minutes. Add the
coconut milk or water. Lower the heat to a simmer and cover the pan. Cook
for 1015 minutes, or until the meat is tender. ~DLR

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Caribbean Curried Steak recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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