Recipe - Caribbean Curried Steak
Categories: Beef, Caribbean, Chile Peppe, Caribbean Curried Steak
4 tablespoon Vegetable oil
1 Cl Garlic; mashed
1 Jalapeno pepper; seeded and
2 Green onions; chopped
2 md Onions; chopped
2 pound Sirloin steak; cut into stri
1 tablespoon Curry powder
1 teaspoon Ground ginger
2 cup Coconut milk
Or water
Recipe by: A Kwanzaa Celebration ISBN# 0525940707 Heat the oil in a
large skillet. Add the garlic, jalapeno, green onions, and onions. Cook,
stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle
the meat with the curry powder and ginger. Cook over medium heat, stirring
and turning, until the meat is lightly browned, about 5 minutes. Add the
coconut milk or water. Lower the heat to a simmer and cover the pan. Cook
for 1015 minutes, or until the meat is tender. ~DLR
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Caribbean Curried Steak recipe makes 6 Servings









