Recipe - Caribbean Crabmeat Salad With Gingered Dressing

Sue Woodward

1997 SOUTHERN LIVING ANNUAL
1 cup Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Dry white wine
1 teaspoon Ground ginger
One half teaspoon Salt
pn Sugar
1 pound Fresh lump crabmeat
8 Plum tomatoes; minced
1 cup Seedless cucumber; minced
One half teaspoon Old Bay seasoning
One fourth teaspoon Ground white pepper
Mixed gourmet salad greens

GARNISH
Avocado slices
Purple onion rings
Mango slices

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar;
cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white
peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on
serving plates. Garnish, if desired.

Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Sep 15, 1998