Recipe - Caribbean Cooler

Stephen Ceideburg
2 tablespoon Torani orgeat (almond) syrup
(see note)
2 tablespoon Fresh lemon juice
6 Drops bitters
4 Shakes ground nutmeg
One half cup Fresh orange juice
1 Crushed ice
1 Lime slices, optional
garnish

This won an award for Robert Parsons of the Benson Hotel, Portland, in an
Automobile Club of Oregon Zero Proof MixOff contest.

Into a cocktail shaker or similar container, put syrup, lemon juice,
bitters, nutmeg, orange juice and crushed ice. Shake and strain into
chilled chimney glasses, filled with ice cubes. Garnish with lime slices,
if desired.

Note: The syrup can be found in specialty food stores and some coffee
stores.

Per serving: 183 calories (2 percent from protein, 97 percent from
carbohydrate, 1 percent from fat), less than 1 gram protein, 45 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 72 milligrams sodium.

Exchanges: 2 fruit.

Makes 1 serving

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini