Recipe - Caribbean Bananas

One fourth cup Butter
4 md Bananas
1/3 cup Brown sugar
1 tablespoon Lemon juice
One half teaspoon Ground allspice
One fourth cup Light rum

Place butter in square baking dish. Heat at 350* until melted; rotate dish
to coat bottom. Cut bananas crosswise into halves; cut each half lengthwise
into halves. Place cut side down in baking dish. Mix brown sugar, lemon
juice and allspice; drizzle over butter. Bake uncovered 15 min. Heat rum
until warm; ignite and pour over bananas.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Nov 24, 1997