Recipe - Care-Au-Lait Chocolate Cups

8 Squares semisweet chocolate
FILLING:
1 pack (6 serving size) Jello
vanilla pudding and pie
filling 2One half cups milk
1 teaspoon Instant coffee granules
(optional)
One half cup Sour cream
1 tablespoon Sherry or orange liqueur

CHOCOLATE CUPS:

Maraschino cherries or grated chocolate

CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in bowl
over hot, not boiling water, until 1/3 is still unmelted. Remove from water
and stir until completely melted. Place 10 large size aluminium foil baking
cups in muffin pan. Using a reaspoon, spread chocolate mixtur over inside
of the cups, covering entire surface. Chill until firm. Carefully peel off
foil. (Can be made ahead and kept refrigerated)

FILLING: Prepare Jello pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes. Stir in sour cream and sherry. Place plastic wrap on surface of
pudding and chill for 3040 minutes or until cool. Stir pudding and fill
chocolate cupsl Chill 2 hours or until serving time. Garnish with
maraschino cherries or sprinkle with grated chocolate is desired.

** Chocolate cups can be prepared in miniature foil cups too**

Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini