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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cardamon Roast

Categories: None, Cardamon Roast
Ingredients:

4 pound Beef brisket or pot roast
One fourth cup Shortening
3 cup Water
1 cup Vinegar
2 teaspoon Ground cardamon seed
One half tablespoon Brown sugar
1 Onion; chopped
1 Stalk celery; chopped
1 Bay leaf
One fourth teaspoon Thyme

Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 7,
1998


Cardamon Roast recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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