Recipe - Cardamon Cookies - Rolled

1 Three fourths cup Sifted all purpose flour
One half teaspoon Baking powder
Three fourths teaspoon Powdered cardamon
One half cup Butter
One half cup Sugar
1 Egg
2 teaspoon Vanilla
One half cup Finely chopped almonds
Blanched almond halfs

Sift flour, baking powder and cardamon together.

Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add
dry ingredients and chopped almonds. Blend.

Roll 3/8 inch thick on floured canvas. Cut with small (1 One half inch) cookie
cutter.

Place almond half in center of each cookie.

Place on greased cookie sheets.

Bake in preheated 350 degrees oven 12 15 minutes.

Makes 5 One half doz 1 One half inch cookies

Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini