Recipe - Cardamon Coffee Cake

2 cup Milk
One half cup Margarine
2 pack Yeast
8 cup Flour
1 Egg
1 cup Sugar
1 teaspoon Salt
1 tablespoon Cardamom
2 pack Yeast
One fourth cup Warm water
1 tablespoon Sugar

Dissolve yeast in warm water and 1 tablespoon sugar. Scald milk and add
margarine. When cool add egg, sugar, cardamon, salt and dissolved yeast.
Add 7 cups flour and mix well. Place One half cup flour or more on board as you
knead dough for about 5 minutes. Place dough in greased bowl and let rise
until double in size (approximately 2 to 3 hours). Punch down and let rise
again. Divide into 3 sections and make into cinnamon rolls, braided or
ringed coffee cakes. Bake at 350 degrees for 25 minutes. (Call if you need
help!)
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 7,
1998