Recipe - Cardamom Pine Nut Scones

1 One half cup Flour
One half cup Oat flour
One half cup Sugar
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
2 teaspoon (to taste) ground cardamom
One fourth cup Pine nuts; ground
4 tablespoon Butter
2 Eggs; lightly beaten
One half cup Cream (as needed)

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Tue, 27 Jul 93 13:13:42 +0200

From: c508723@umcvmb.missouri.edu (Deva)
Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and
the butter and cut into the flour mixture. Stir in the eggs and add just
enough cream to make a stif dough. Put the dough on a floured board and pat
it out into a circle about 1/4One half inch thick. Cut into wedges and place
wedges on a cookie sheet at least one inch apart. Bake at 400 degrees for
15 minutes or til nicely browned. Sprinkle with additional cardamom and
serve with plum jam.

Note: You may increase the amount of cardamom or substitute coriander for a
stronger flavor. You can also leave out the pine nuts and add a small
amount of additional butter.

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